LUNCH 12.00PM TO 3.00PM

We update our lunch menu to offer fresh seasonal ingredients, therefore this is a sample menu and subject to change.

In addition to our daily menu listed below we also offer a daily specials menu which lists our homemade quiches, salads and sides which are available.

WELSH RAREBIT on Toasted Ciabatta served with our small house salad - a traditional recipe containing Butter, Flour, Eggs, Mustard, Worcestershire Sauce & Beer.

HOT PLATTER - 2 Floured Tortillas with either of the following:

CHICKEN FAJITAS with Homemade Salsa, Guacamole & Sour Cream

ROASTED MEDITERRANEAN VEGETABLES (V) Little Gem Lettuce, Coleslaw, Cheese & Homemade Hummus

CORN NACHOS (GF) covered with our homemade Cheese Sauce & sides of Guacamole, Sour cream & Salsa:

HOMEMADE CHILLI BEEF

VEGETARIAN (V) (A selection of roasted Mediterranean vegetables)

PENNE PASTA (V) with homemade Basil Pesto, topped with Toasted Pine nuts, Grated Parmesan with a side of Garlic Ciabatta

Gluten Free Pasta option

VEGETABLE WRAP (VG) with our Homemade Hummus, Shredded cabbage, Courgette, Carrot, Black Pitted Olives & Mustard Vinaigrette served with our small house salad

ROLLS & SANDWICHES served with our small house salad:

BACON, BRIE & CRANBERRY*

SWEET CHILLI CHICKEN Roll with crispy Gem Lettuce, Mayonnaise

BACON, LETTUCE, TOMATO & MAYO on Wholemeal

CHICKEN, BASIL PESTO & MELTED CHEESE Roll*

HAM SALAD on Wholemeal £6.50

ROASTED MEDITERREAN VEGETABLE & MOZZARELLA Roll (V)*

TUNA & CHIVE MAYO with crispy gem lettuce & tomato on Wholemeal

CHEESE & TOMATO or CHEESE with APPLE & GARLIC CHUTNEY Roll (V)*

*Available toasted

GLUTEN BREAD add 50p

JACKET POTATO served with our small house salad & your choice of filling:

CHILLI BEEF & CHEESE

BAKED BEANS 

CHEESE 

TUNA with CHIVES & MAYO

£5.95

£6.95

£9.95

£7.95

£6.95

£9.50

£8.50

£8.50

£6.95

£8.95

£6.50

£6.95

£7.25

£6.95

£6.95

£6.75

£6.50

£6.50

£6.50

£5.75

£6.95

£7.25

£6.00

£5.95

£6.95

PLEASE NOTIFY A MEMBER OF OUR TEAM OF ANY FOOD ALLERGIES OR INTOLERANCES SO THAT WE MAY ADVISE ON THE INGREDIENTS IN OUR DISHES